| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Appetizers, Fish, Seafood |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Celery; Finely chopped |
| 1 |
|
Envelope Gelatin powder |
| 3 |
tb |
Water |
| 3/4 |
c |
Mayonnaise |
| 8 |
oz |
Cream Cheese |
| 3 |
cn |
Crabmeat; 6 1/2 oz. size |
| 1 |
cn |
Cream of celery soup |
| 1 |
sm |
Onion; Finely chopped |
INSTRUCTIONS
1. Heat soup. Remove from heat. Add gelatin which has been dissolved in
the 3 Tablespoons water and stir well to combine.
2. Add remaining ingredients and pour into greased mold.
3. Chill well, unmold, and serve with crackers.
Recipe By : Annette Durbin
Posted to MC-Recipe Digest V1 #256
Date: Thu, 24 Oct 1996 20:38:48 -0400
From: Luke Murden <lmurden@visi.net>
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”