| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Meats |
|
Appetizers, Seafood |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Unflavored gelatin |
| 1/2 |
c |
Cold water |
| 1 |
c |
Boiling water |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Whipping cream |
| 2 |
c |
Flaked crabmeat |
| 2 1/2 |
tb |
Pimiento |
| 6 |
|
Stuffed olives, stuffed |
| 1/2 |
|
Green peper, diced |
| 1 |
|
Salt and pepper to taste |
INSTRUCTIONS
Soften gelatin in cold water. Dissolve in boiling water, then chill. Fold
in mayonnaise, whipped cream, crabmeat, pimiento, olives and green pepper.
Turn into a cold, wet 6 cup mold and chill until set.
Posted to MM-Recipes Digest by Frances.M.Say@bakernet.com on Oct 29, 1998
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