| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers | 4 | Servings | |
INGREDIENTS
| 1 | Papaya | |
| 6 1/2 | oz | Crabmeat, drained |
| 1/2 | c | Mayonnaise |
| 2 | T | Fresh lime juice |
| 1 | T | Sugar |
| 1 | t | Curry powder, or to taste |
INSTRUCTIONS
Cut the papaya in quarters, lengthwise. Remove seeds. Hold a papaya quarter in left hand ... and using a sharp-edged teaspoon scoop up sections of papaya and turn over ... leaving sections in shell. Place pieces of crabmeat between sections. Repeat with remaining quarters. Combine remaining ingredients. Spoon over papaya and crabmeat. Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@wf.net" <abprice@wf.net> on Dec 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 130
Calories From Fat: 87
Total Fat: 9.9g
Cholesterol: 7.6mg
Sodium: 209.3mg
Potassium: 19.4mg
Carbohydrates: 11.1g
Fiber: <1g
Sugar: 5.2g
Protein: <1g