| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Papaya |
| 6 1/2 |
oz |
Crabmeat; drained |
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Fresh lime juice |
| 1 |
tb |
Sugar |
| 1 |
ts |
Curry powder; or to taste |
INSTRUCTIONS
Cut the papaya in quarters, lengthwise. Remove seeds. Hold a papaya quarter
in left hand ... and using a sharp-edged teaspoon scoop up sections of
papaya and turn over ... leaving sections in shell. Place pieces of
crabmeat between sections. Repeat with remaining quarters. Combine
remaining ingredients. Spoon over papaya and crabmeat.
Busted by Barb at Possum Kingdom Lake Texas
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest V1 #955 by "abprice@wf.net" <abprice@wf.net> on
Dec 12, 1997
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