| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(10 3/4 oz.) cream of mushroom soup, undiluted |
| 3 |
tb |
Cold water |
| 1 |
cn |
(6 1/2 oz.) crab meat; drained & flaked |
| 1 |
c |
Finely chopped celery |
| 1 |
|
Envelope unflavored gelatin |
| 3/4 |
c |
Mayonnaise |
| 1 |
pk |
(8 oz.) cream cheese; softened |
| 1 |
sm |
Onion; grated |
|
|
Parsley sprigs |
INSTRUCTIONS
Heat soup in medium saucepan over low heat; remove from heat. Dissolve
gelatin in cold water; add to soup, stirring well. Add next 5 ingredients
and mix well. Spoon into an oiled, 4-cup mold. Chill until firm. Unmold and
garnish with parsley. Serve with assorted crackers.
Recipe by: Ann Chapman Posted to MC-Recipe Digest V1 #740 by C4
<c4@groupz.net> on Aug 13, 1997
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