God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I think of Peter after He denied the Lord. The Bible says, “He went out and wept bitterly” (Lk. 22:62). Psalm 38:18, “For I confess my iniquity; I am full of anxiety because of my sin.” Jeremiah 31:18, “I have surely heard Ephraim grieving, ‘You have chastised me, and I was chastised, like an untrained calf; bring me back that I may be restored, for You are the LORD my God.’” In the Beatitudes our Lord said, “Blessed are those who mourn, for they shall be comforted” (Mt. 5:4). In 2 Corinthians 7, Paul spoke of a “godly sorrow.” In the depths of your relationship with God have you ever experienced this? When we sin against God we should experience our most intense grief. In verse 3 of Psalm 6, David speaks of His soul being “greatly dismayed.”
Randy Smith
Crab Pies
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy, Meats
Swiss
Seafood
4
Servings
INGREDIENTS
1
Stick butter
6
tb
Cornstarch
1/2
pt
Whipping cream
2/3
c
Milk
6
Green onions; chopped (keep tops separated from white part)
1/2
lb
Swiss cheese; grated
1
lb
Crabmeat; drained
1
ts
Worcestershire sauce
1
ds
Cayenne
1
tb
Cooking sherry
3
dr
Tabasco
INSTRUCTIONS
Melt butter and add cornstarch; blend. Add cream and milk slowly,
stirring to blend well. Add onion bottoms and crab; cook on medium heat
until thick. Lower heat and add cheese. Add Worcestershire sauce, hot sauce
and cayenne pepper; cook until desired thickness. After cooking, remove
from heat and add green onion tops. Serve in tort shells, patty shells or
as a dip. Garnish with parsley and paprika. Serves 4.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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