| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 1 | pk | (6-8 oz) frozen Alaska crab, thawed |
| 1 | c | Shredded Swiss cheese |
| 3 | tb | Sliced green onions |
| 1 | tb | Minced parsley |
| 1/8 | ts | Dry mustard |
| 1 | ds | Fresh ground pepper |
| 1/4 | c | Mayonnaise |
| 1 | pk | Refrigerator crescent rolls |
INSTRUCTIONS
Drain and slice crab. Combine with cheese, green onions, parsley, mustard, pepper and mayonnnaise. Carefully unroll crescent roll dough; moisten and seal perforations. Gently roll out to form a 9" x 15" rectangle. Spread crab mixture over dough to within 1" of edges. From long side, roll up jelly roll fashion, sealing well. Cut into 1/2" slices and place on greased baking sheet. Bake at 375 degrees 10-12 minutes until golden. Serve warm. Yield: 2 dozen Posted to EAT-L Digest 02 Sep 96 From: Pat Belanger <cookie@CWCONNECT.CA> Date: Tue, 3 Sep 1996 19:54:12 -0700
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