| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-8 oz) frozen Alaska crab, thawed |
| 1 |
c |
Shredded Swiss cheese |
| 3 |
tb |
Sliced green onions |
| 1 |
tb |
Minced parsley |
| 1/8 |
ts |
Dry mustard |
| 1 |
ds |
Fresh ground pepper |
| 1/4 |
c |
Mayonnaise |
| 1 |
pk |
Refrigerator crescent rolls |
INSTRUCTIONS
Drain and slice crab. Combine with cheese, green onions, parsley, mustard,
pepper and mayonnnaise. Carefully unroll crescent roll dough; moisten and
seal perforations. Gently roll out to form a 9" x 15" rectangle. Spread
crab mixture over dough to within 1" of edges. From long side, roll up
jelly roll fashion, sealing well. Cut into 1/2" slices and place on greased
baking sheet. Bake at 375 degrees 10-12 minutes until golden. Serve warm.
Yield: 2 dozen
Posted to EAT-L Digest 02 Sep 96
From: Pat Belanger <cookie@CWCONNECT.CA>
Date: Tue, 3 Sep 1996 19:54:12 -0700
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