| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Seafood, Vegetables | Mr. food, Mrfood1 | 1 | servings | |
INGREDIENTS
| 1 | lb | Imitation crabmeat; shredded |
| 1 1/2 | c | Frozen shredded hash brown potatoes; thawed |
| 2 | Eggs | |
| 1 | c | Bread crumbs |
| 1 | ts | Seafood seasoning |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
| 3 | tb | Vegetable oil |
INSTRUCTIONS
In a large bowl, combine all the ingredients except the oil; mix well then form into 12 patties. In a large skillet, heat the oil just until hot (not smoking) over medium heat. Add the patties and pan-fry for 3 to 4 minutes per side, until golden brown. NOTE: If you want to get more of the taste and texture of authentic crab cakes without breaking the bank, you can shred a small can of real crabmeat and mix it in, too! And if you like yours the traditional way - with a little "heat" - go ahead and add a few shakes of hot pepper sauce before forming the patties. Converted by MC_Buster. NOTES : 12 patties Converted by MM_Buster v2.0l.
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