| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Seafood, Vegetables |
|
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Imitation crabmeat; shredded |
| 1 1/2 |
c |
Frozen shredded hash brown potatoes; thawed |
| 2 |
|
Eggs |
| 1 |
c |
Bread crumbs |
| 1 |
ts |
Seafood seasoning |
| 1/2 |
ts |
Onion powder |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 3 |
tb |
Vegetable oil |
INSTRUCTIONS
In a large bowl, combine all the ingredients except the oil; mix well
then form into 12 patties. In a large skillet, heat the oil just
until hot (not smoking) over medium heat. Add the patties and pan-fry
for 3 to 4 minutes per side, until golden brown.
NOTE: If you want to get more of the taste and texture of authentic
crab cakes without breaking the bank, you can shred a small can of
real crabmeat and mix it in, too! And if you like yours the
traditional way - with a little "heat" - go ahead and add a few
shakes of hot pepper sauce before forming the patties.
Converted by MC_Buster.
NOTES : 12 patties
Converted by MM_Buster v2.0l.
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