We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A Clear Conscience Makes a Soft Pillow

Crab Quiche #1

0
(0)

CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Dairy, Meats Swiss Seafood 4 Servings

INGREDIENTS

1 (9-inch) pie crust
1/2 c Mayonnaise
2 tb Flour
2 Eggs; beaten
1/2 c Milk
1 cn (6.5-oz) crab meat
1/2 lb Swiss cheese; cut into 1/4-inch cubes
1/3 c Chopped green onion
1/4 ts Salt
Lemon juice to taste
Parsley and paprika

INSTRUCTIONS

Cook pie crust until slightly browned. Combine all ingredients, except
lemon juice, parsley and paprika. Place into quiche shell and bake at 350
for 30-40 minutes. Remove from oven, sprinkle with lemon juice, parsley and
paprika (so very good).
MRS WINSTON BURKS (JENNIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Forgiveness is not automatic”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?