Name: Crab Quiche #2
Ingredients: 1/2 c Mayonnaise; 2 tb Flour; 2 Eggs; beaten; 1/2 c Milk; 2 cn (6-oz) crabmeat; flaked and drained; 1/3 c Chopped green onions; 1 tb Finely chopped parsley; 2 c Shredded swiss cheese; 1 9-inch unbaked pastry shell

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Meats	Swiss	Eggs	6	Servings

INGREDIENTS

1/2	c	Mayonnaise
2	tb	Flour
2		Eggs; beaten
1/2	c	Milk
2	cn	(6-oz) crabmeat; flaked and drained
1/3	c	Chopped green onions
1	tb	Finely chopped parsley
2	c	Shredded swiss cheese
1		9-inch unbaked pastry shell

INSTRUCTIONS

From: Ranger@Halcyon.com (Glenn/Sharon Gorman)
Date: 5 Aug 1994 16:47:11 -0400
In a mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab,
onion, parsley and cheese. Spoon into pastry shell. Bake at 350F for 1
hour.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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