| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | Swiss | Eggs | 6 | Servings |
INGREDIENTS
| 1/2 | c | Mayonnaise |
| 2 | tb | Flour |
| 2 | Eggs; beaten | |
| 1/2 | c | Milk |
| 2 | cn | (6-oz) crabmeat; flaked and drained |
| 1/3 | c | Chopped green onions |
| 1 | tb | Finely chopped parsley |
| 2 | c | Shredded swiss cheese |
| 1 | 9-inch unbaked pastry shell |
INSTRUCTIONS
From: Ranger@Halcyon.com (Glenn/Sharon Gorman) Date: 5 Aug 1994 16:47:11 -0400 In a mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese. Spoon into pastry shell. Bake at 350F for 1 hour. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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