Another common misunderstanding about the doctrine of limited atonement is that it somehow lessens or diminishes the love of God for humanity. Yet, again, exactly the opposite is true. Of all of the doctrines of grace, the doctrine of limited atonement, when correctly understood, magnifies the love of God; it does not diminish it. Limited atonement reinforces the intensive love of God that is revealed in the Bible. God loves His people with a love that saves them from their sin, as opposed to the love of the unlimited atonement view that sees God’s love as being more general in nature. In the unlimited atonement view, He loves everyone in general but saves no one in particular and, in fact, leaves the matter of their salvation up to them. Which is more loving, a love that actually saves people or a love that makes salvation “possible” to those who are dead in trespasses and sins and unable to choose God?

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Seafood, Grains, Dairy, Meats		Eggs, Seafood – e	6	Servings

INGREDIENTS

2	ts	Olive oil
1		Whole onion, chopped
1		Whole red bell pepper, cored, seeded and chopped
3/4	lb	Fresh mushrooms, sliced
2	lg	Eggs
2	lg	Egg whites
1 1/2	c	Nonfat cottage cheese
1/2	c	Nonfat plain yogurt
1/4	c	All-purpose flour
1/4	c	Grated fresh Parmesan cheese
1/4	ts	Cayenne
1/4	ts	Salt
1/4	ts	Freshly ground black pepper
1/2	lb	Lump crabmeat, cooked and drained, picked over
1/2	c	Sharp cheddar cheese, grated
1/4	c	Scallion, chopped

INSTRUCTIONS

Preheat oven to 350. Lightly oil a 10-inch pie plate or porcelain quiche
dish - or coat it with non-stick cooking spray.
In a large nonstick skillet, heat 1 teaspoon of the oil over medium-high
heat. Add onions and peppers and cook, stirring until softened, about 5
minutes. Transfer to a mixing bowl. Add the remaining 1 teaspoon oil to the
skillet and heat over high heat. Add mushrooms and cook, stirring, until
they have softened and most of their liquid has evaporated - 5-7 minutes.
Add to the onion mixture.
In a food processor or blender, blend eggs, egg whites, cottage cheese,
yogurt, flour, Parmesan, ground red pepper, salt and pepper until smooth -
mix with the vegetable mixture. With a rubber spatula, fold in crab,
cheddar and scallions.
Pour into the prepared baking dish.
bake for 40-50 minutes or until a knife inserted into the center comes out
clean.
Let stand for 5 minutes before serving.
Makes 1 10-inch quiche for 6 servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter 11 Jan 97
Recipe by: Eating Well Magazine, March/April 1996, page 29
From: Sharon <jouet@mindspring.com>
Date: Sat, 11 Jan 1997 11:47:45 -0600

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