CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Meats |
Chinese |
|
1 |
Servings |
INGREDIENTS
2 |
pk |
Cream cheese; softened |
1 |
pk |
Imitation crab meat |
|
|
Green onions; chopped very fine |
|
|
Ginger (opt) |
|
|
Pepper (opt) |
|
|
Won ton wraps |
|
|
Oil for frying |
INSTRUCTIONS
Flake crab meat, add chopped onions (and ginger and pepper if used). Fold
this mixture into the cream cheese. Put a spoonful of cream cheese mixture
on each won ton and seal with water. You can make the cute little ones like
Chinese restaurants do or you can use a simple triangle fold. Chill until
the cream cheese mixture is firm. (This step is not necessary if you are in
a hurry but it makes for less grease absorbtion and less loss of the inside
mixture if you should have a leak.) Fry in hot oil until the won tons are
brown. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
crmcbride@juno.com (Caroline R McBride) on Jul 31, 1997
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