Name: Crab Rangoon
Ingredients: 8 oz Cream cheese at room tempera; 8 oz Crabmeat, flaked; 1/4 ts Garlic powder; 1/2 ts Worstershire sauce; 1 lb Wonton wrappers; 1 Egg yolk beaten; 4 c Oil of your choice for deep; ____________________; / &bsol; / &bsol;; /____&bsol; /_____&bsol;; &bsol; /; &bsol; /; &bsol;/ In a wok heat the oil to 350 f. Deep fry

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats, Eggs		Seafood	4	Servings

INGREDIENTS

8	oz	Cream cheese at room tempera
8	oz	Crabmeat, flaked
1/4	ts	Garlic powder
1/2	ts	Worstershire sauce
1	lb	Wonton wrappers
1		Egg yolk beaten
4	c	Oil of your choice for deep
		____________________
		/ \ / \
		/____\ /_____\
		\ /
		\ /
		\/ In a wok heat the oil to 350 f. Deep fry

INSTRUCTIONS

Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and
refrigerate for 30 minutes. Place one tsp. of mixture on wonton wrapper,
moisten edges with egg yolk and fold the wrapper in half to form a triangle
then seal edges. Fold the two furthermost points under so you have
something resembling a little bird. You don't have to do the last part but
I do...it looks decorative. It should look something like this: Hope this
looks OK on your screen:
the wontons for 2-3 minutes turning once until golden brown. Enjoy! They
are delicious!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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