Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and
refrigerate for 30 minutes. Place one tsp. of mixture on wonton wrapper,
moisten edges with egg yolk and fold the wrapper in half to form a triangle
then seal edges. Fold the two furthermost points under so you have
something resembling a little bird. You don't have to do the last part but
I do...it looks decorative. It should look something like this: Hope this
looks OK on your screen:
the wontons for 2-3 minutes turning once until golden brown. Enjoy! They
are delicious!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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