| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Appetizers, Dumplings |
14 |
Dumplings |
INGREDIENTS
| 6 |
oz |
Crab meat, thawed & drained |
| 4 |
oz |
Cream cheese, softened |
| 1/4 |
|
Red pepper, minced |
| 4 |
|
Water chestnuts, minced |
| 2 |
|
Cloves garlic, minced |
| 1 |
|
Scallion, minced |
| 1/4 |
ts |
White pepper |
| 16 |
oz |
Won-ton wrappers |
|
|
Oil for frying |
INSTRUCTIONS
Combine snow crab meat, cream cheese, red pepper, water chestnuts, garlic,
scallion and white pepper. Refrigerate until ready to use. Put 1 teaspoon
filling in each wonton wrapper. Fold. Cover and freeze until ready to use.
Fry in 375 degree F oil until golden brown. Drain on paper towels. Serve
with favorite dipping sauce.
Posted to Bakery-Shoppe Digest V1 #452 by Peg Doolin <peggyvt@ibm.net> on
Dec 14, 1997
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