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Crab Rangoon (Like At the Landing – St Louis)

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy, Eggs	Chinese	Main, Crab, Seafood, Fried	4	Servings

INGREDIENTS

1/2	lb	Fresh crabmeat, drained and chopped
8	oz	Pkg. cream cheese at room temperature
1/2	ts	A-1 sauce
1/4	ts	Garlic powder
		About 3 dozen won ton wrappers
1		Beaten egg yolk

INSTRUCTIONS

Combine first 4 ingredients. Mix to a pastelike consistency. Place rounded
spoonful of mixture in center of each wrapper. Bring 4 corners od wrapper
together. Seal in egg yolk and pinch to seal. Deep fry at 375 degrees till
golden brown. Serve with sweet and sour sauce or Chinese mustard. Leftovers
do not keep well. Do not freeze. Serves 4-6.
Posted by Suzze Tiernan 3/19/95
Posted to Bakery-Shoppe Digest V1 #452 by Peg Doolin <peggyvt@ibm.net> on
Dec 14, 1997

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