Preheat oven to 375 degrees. Lightly brush a cookie sheet with melted
butter. Cut won ton squares in half (to make rectangles). Arrange
rectangles in prepared pan. Brush with melted butter and sprinkle with
parmesan cheese. Bake 5 to 7 minutes or until golden brown. Cool on paper
towels. Repeat with remaining won ton rectangles.
Place cream cheese in glass bowl and soften in microwave oven on high power
1 to 2 minutes. Stir in milk and garlic powder. When well blended, stir in
crambeat and parsley. Heat 1 to 3 minutes longer until thoroughly heated.
Spread mixture in shallow serving dish. Top mixture with the sweet and sour
sauce, if desired. Serve heated spread with won ton crackers.
Recipe by: Junior League of St. Louis
Posted to MC-Recipe Digest V1 #445 by Diane Lamere <dlamere@plantnet.com>
on Jan 29, 1997.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”
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