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    • Crab Romanoff

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    CATEGORY CUISINE TAG YIELD
    Seafood, Meats, Dairy Fish crab, Main dish 6 Servings

    INGREDIENTS

    1 lb Maryland crabmeat
    2 c Hot cooked rice
    1 Sour cream; (8 oz)
    1 Cottage cheese; (8 oz)
    2 tb Finely chopped green pepper
    2 tb Chopped chives
    1 tb Worcestershire sauce
    1/2 ts Salt
    1/2 ts Cayenne pepper or red pepper flakes
    2 ds Garlic powder; 2 to 3 dashes
    1 4 oz. can mushrooms; drained
    2 tb Grated america cheese
    Paprika for garnish

    INSTRUCTIONS

    Recipe by: The Maryland Seafood Cookbook.
Remove all cartilage from Crabmeat. In a large bowl, mix rice, sour cream,
cottage cheese and seasonings. Add mushrooms and Crabmeat: mix gently but
thoroughly. Put mixture into a greased 2 quart casserole. Sprinkle cheese,
then paprika over top. Bake at 350 degrees until hot and bubbly, about 20
minutes
Formatted for you by:  Bill Webster
Posted to Bakery-Shoppe Digest V1 #202 by Bill <thelma@pipeline.com> on Aug
27, 1997

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