Name: Crab Salad
Ingredients: 8 oz Frozen Crab Meat; Defrosted; 5 oz Fozen Cut Asparagus,; Defrosted; 1/4 c Sliced Green Onion; 1/2 c Sliced Water Chestnuts; Lettuce Leaves; Parsley

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains		Salads, Seafood	4	Servings

INGREDIENTS

8	oz	Frozen Crab Meat
		Defrosted
5	oz	Fozen Cut Asparagus,
		Defrosted
1/4	c	Sliced Green Onion
1/2	c	Sliced Water Chestnuts
		Lettuce Leaves
		Parsley

INSTRUCTIONS

Dressing: 1/2 C. Plain Yogurt, 2 T. Horseradish Mustard, 1 T. Low Cal.
Mayonnaise, 2 Packets Equal, 2 t. Soy Sauce, 1 t. Worcestershire Sauce.
Combine. in A Separate Bowl, Combine The Salad Ingredients. Pour Dressing
Over Crab Salad.  Toss Gently.  Chill Several Hours. Serve On Lettuce
Leaves. Garnish With Parsley.
(Makes 2 1/2 Cups, Each Serving 1/2 C.)

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