| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Meats | Fish & seaf, Salads | 1 | Servings | |
INGREDIENTS
| 12 | sl | Bread-crust removed; buttered and cubed |
| 1/2 | c | Green onions |
| 1 | c | Finely chopped celery |
| 3 | Boiled eggs chopped | |
| 1 | lb | Crab meat |
| 1 | c | Mayonnaise |
| 1 | Tart red apple (jonathan) |
INSTRUCTIONS
Mix bread, onion, celery and eggs together by hand and refrigerate for 24 hours. 3 hours before serving add crab, mayonnaise and apple. Mix together. Serve on a bed of lettuce or in a tomato rose. Posted to recipelu-digest Volume 01 Number 270 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997
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