Mix bread, onion, celery and eggs together by hand and refrigerate for 24
hours. 3 hours before serving add crab, mayonnaise and apple. Mix together.
Serve on a bed of lettuce or in a tomato rose.
Posted to recipelu-digest Volume 01 Number 270 by James and Susan Kirkland
<kirkland@gj.net> on Nov 17, 1997
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