| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked crab meat in small pieces |
|
|
(chicken or salmon can be substituted) |
| 1/4 |
c |
Chopped green onion |
| 1/4 |
c |
Chopped celery |
| 1 |
lg |
Peach |
| 1/4 |
c |
Pecan halves |
|
|
Mayonnaise |
|
|
Salt |
| 2 |
|
Fresh baked croissants |
|
|
Leaf lettuce |
|
|
Alfalfa sprouts |
INSTRUCTIONS
Combine crab, green onion and celery. Peel peach, cut half into
slices for garnish, dice remaining half and add to crab mixture along
with half the pecans. Add just enough mayonnaise to moisten. Add a
little salt to taste if needed. Split croissants and fill with crab
salad plus a lettuce leaf. Garnish plate with alfalfa sprouts,
reserved peach slices and pecans. Yield: 2 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999
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