Crab Salad In Radicchio Cups
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Canadian | Appetizers, Entertain, Seafood | 2 | Dozen |
INGREDIENTS
| 1/2 | lb | Crabmeat |
| 1/4 | c | Finely chopped celery |
| 2 | t | Lemon juice |
| Pinch cayenne pepper | ||
| Salt and black pepper | ||
| 1/4 | c | Mayonnaise |
| 1 | T | Seafood cocktail sauce* |
| Radicchio |
INSTRUCTIONS
Flake crabmeat, removing any bits of membrane; press out excess moisture. In bowl, toss crab with celery, lemon juice, cayenne, and salt and black pepper to taste. Blend mayonnaise with seafood sauce; add to crab mixture and toss lightly to mix. Spoon into 24 tiny radicchio cups or 1 1/2 inch tart shells. Makes 2 dozen * If you don't have seafood cocktail sauce, mix together 1 tbsp. ketchup with 1/2 tsp. horseradish. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jul 1, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 119
Calories From Fat: 87
Total Fat: 9.9g
Cholesterol: 7.6mg
Sodium: 221.8mg
Potassium: 60.8mg
Carbohydrates: 8g
Fiber: <1g
Sugar: 2.3g
Protein: <1g