If God would grant us the vision, the word “sacrifice” would disappear from our lips and thoughts; we would hate the things that seem now so dear to us; our lives would suddenly be too short; we would despise time-robbing distractions and charge the enemy with all our energies in the name of Christ. May God help us to judge ourselves by the eternities that separate the Aucas from a comprehension of Christmas, and Him, who, though He was rich, yet for our sakes became poor so that we might, through His poverty, be made rich. Lord God, speak to my own heart and give me to know Thy holy will and the joy of walking in it. Amen.

Nate Saint

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Seafood, Sandwiches, Dkuhnen msn	2	Servings

INGREDIENTS

1/4	c	Mayonnaise
1	ts	Seafood seasoning
1/4	c	Finely chopped celery
2	tb	Minced onion
6	oz	Crabmeat (check for small
		Peices of shell)
2	lg	Kaiser rolls, split
		Horizontally
1	c	Thinly sliced romaine
		Lettuce

INSTRUCTIONS

Mix the mayonnaise and seafood seasoning together in
medium bowl.  Mix in
celery and onion.  Add crabmeat and stir gently to
combine.  Don't mash. Season to taste with pepper.
Place bottoms of rolls on plates. Place half of crab
salad, and then the lettuce on each of the rolls.
Place the bun tops on the salad, and press gently.
Source: Adapted by Deborah Kuhnen from Bon Apetit
Magazine, June 1996.
Posted to MM-Recipes Digest V3 #217
Date: Mon, 12 Aug 96 04:29:24 UT
From: "Deborah Kühnen" <[email protected]>

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