Name: Crab Salad Sandwiches
Ingredients: 1/4 c Mayonnaise; 1 ts Seafood seasoning; 1/4 c Finely chopped celery; 2 tb Minced onion; 6 oz Crabmeat (check for small; Peices of shell); 2 lg Kaiser rolls, split; Horizontally; 1 c Thinly sliced romaine; Lettuce

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Seafood, Sandwiches, Dkuhnen msn	2	Servings

INGREDIENTS

1/4	c	Mayonnaise
1	ts	Seafood seasoning
1/4	c	Finely chopped celery
2	tb	Minced onion
6	oz	Crabmeat (check for small
		Peices of shell)
2	lg	Kaiser rolls, split
		Horizontally
1	c	Thinly sliced romaine
		Lettuce

INSTRUCTIONS

Mix the mayonnaise and seafood seasoning together in
medium bowl.  Mix in
celery and onion.  Add crabmeat and stir gently to
combine.  Don't mash. Season to taste with pepper.
Place bottoms of rolls on plates. Place half of crab
salad, and then the lettuce on each of the rolls.
Place the bun tops on the salad, and press gently.
Source: Adapted by Deborah Kuhnen from Bon Apetit
Magazine, June 1996.
Posted to MM-Recipes Digest V3 #217
Date: Mon, 12 Aug 96 04:29:24 UT
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>

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