| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Greensalads, Seafood | 4 | Servings | |
INGREDIENTS
| 1 | pk | Frozen thawed crab |
| 1 | Head lettuce, shredded | |
| Green pepper, sliced | ||
| Cucumber, sliced | ||
| Lemon wedges | ||
| Parsley, chpd, opt | ||
| 3/4 | c | Chili sauce |
| 2 | tb | Lemon juice |
| 2 | tb | Sour cream |
| 1 | tb | Onion, grated |
| 2 | ts | Horseradish, to 3t |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Whipping cream |
| 1/4 | c | Chili sauce |
| 1/4 | c | Green pepper |
| 1/4 | c | Green onion |
| 1/4 | ts | Salt |
INSTRUCTIONS
SNAPPY RED DRESSING CREAMY DRESSING Arrange the lettuce on 4 salad plates. Top with crab. Pour choice of dressing over. Top with green pepper, cucumber, lemon and parsley. SNAPPY RED DRESSING: Mix and chill 30 minutes to blend flavors. CREAMY DRESSING: Blend mayonnaise with whipped whipping cream. Mix in chili sauce, green pepper, green onion, and salt. Extra dressing may be refrigerated for several days. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:47:26 -0700 From: Dan Schamber <dansch@haven.ios.com>
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