| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Belgian |
August 1995 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Shallots; thinly sliced |
| 1 |
ts |
Minced peeled fresh ginger |
| 1/2 |
c |
Chopped tart green apple; (such as Granny |
|
|
; Smith) |
| 1/2 |
c |
Chopped zucchini |
| 1/2 |
c |
Chopped seeded red bell pepper |
| 1/2 |
c |
Chopped seeded green bell pepper |
| 1/4 |
c |
Chopped carrot |
| 1/2 |
lb |
Crabmeat; drained well, |
|
|
; picked over |
| 1/4 |
c |
Mayonnaise |
| 2 |
tb |
Chopped fresh chives |
| 2 |
|
Tomatoes; peeled, seeded, |
|
|
; chopped |
| 1/3 |
c |
Chopped fresh cilantro |
| 2 |
tb |
Sherry wine vinegar |
| 1 |
|
Garlic clove; chopped |
| 1 |
pn |
Cayenne pepper |
| 1/2 |
c |
Olive oil |
| 2 |
|
Heads Belgian endive; trimmed, separated |
|
|
; into spears |
|
|
Chopped fresh chives |
INSTRUCTIONS
CRAB SALAD
SAUCE
For Crab Salad:
Heat oil in heavy large skillet over medium-high heat. Add shallots
and ginger and saute until tender, about 4 minutes. Add apple,
zucchini, both bell peppers and carrot and saute until tender but not
brown, about 5 minutes. Remove from heat. Cool to room temperature.
Mix crabmeat, mayonnaise, 2 tablespoons chopped chives and sauted
vegetables in large bowl to blend. Season to taste with salt and
pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
For Sauce:
Combine tomatoes, cilantro, vinegar, garlic and cayenne in blender and
puree until almost smooth. Gradually add oil and blend until sauce is
thick. Transfer to medium bowl. Season to taste with salt and pepper.
Arrange endive spears on large platter, tips toward platter edge.
Spoon crab salad into center of platter. Drizzle sauce over endive.
Garnish salad with chopped fresh chives and serve.
6 Appetizer Servings.
Bon Appetit August 1995
Converted by MC_Buster.
Per serving: 2056 Calories (kcal); 187g Total Fat; (78% calories from
fat); 59g Protein; 56g Carbohydrate; 196mg Cholesterol; 1245mg Sodium
Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 11 Vegetable; 0
Fruit;
31 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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“Worry is the darkroom in which negatives can develop.”