| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | August 1994 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Plain yogurt |
| 2 | T | Sour cream |
| 1/8 | t | Paprika |
| 2 | t | Dijon mustard |
| Fresh lemon juice to taste | ||
| 1 | c | Lump crab meat, picked over |
| 1 | Scallion, chopped fine | |
| 1 | Celery rib, chopped fine | |
| Toast points as an | ||
| accompaniment |
INSTRUCTIONS
In a bowl whisk together yogurt, sour cream, paprika, mustard, lemon juice and salt and pepper to taste. Add crab meat, scallion, and celery and toss salad gently. Serve salad with toast points. Serves 2. Gourmet August 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 116
Calories From Fat: 55
Total Fat: 6.4g
Cholesterol: 16.2mg
Sodium: 193.1mg
Potassium: 343.9mg
Carbohydrates: 12.2g
Fiber: 1.4g
Sugar: 7.3g
Protein: 5g