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Crab Salsa

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CATEGORY CUISINE TAG YIELD
Seafood, Meats, Grains Fish 8 Servings

INGREDIENTS

1/2 lb Crabmeat
1/2 c Lime juice
1 ts Tangerine peel, grated
2/3 c Tangerine
1/2 c Tomatoes, seeded and chopped
2 tb Purple onions, chopped
1 tb Cilantro, chopped
1 tb Jalapeno, chopped
1/8 ts Salt

INSTRUCTIONS

Combine ingredients in a bowl, toss gently. Cover and Chill Posted to
Digest eat-lf.v096.n117
Recipe by: Colleen Bugler/tpogue@idsonline.com
From: Terry Pogue <tpogue@idsonline.com>
Date: Fri, 2 May 1997 19:56:16 -465800
Posted to MM-Recipes Digest V5 #024 by Judith Vonneumann
<pooh4jvn@ix.netcom.com> on Jan 24, 1998

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