| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Pmonfri1 | 4 | servings | |
INGREDIENTS
| 12 | oz | Peeled deveined shrimp; finely chopped |
| (or lump crabmeat; picked over) | ||
| 2 | tb | Unsalted butter |
| 1 | tb | Tomato paste |
| 1 | tb | Dry white wine |
| 1 | c | White Sauce; see * Note |
| Salt; to taste | ||
| Cayenne pepper; to taste | ||
| 2 | Kirby cucumbers; seeded, and | |
| Cut into 1/4" dice | ||
| 2 | tb | Finely-snipped chives |
| 8 | oz | Cooked squid ink pasta |
INSTRUCTIONS
* Note: See the "White Sauce" recipe which is included in this collection. Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add White Sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta. This recipe yields 4 servings. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6545 broadcast 07-26-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-20-1998 Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”