Crab Sauce Over Squid Ink Pasta

It is altogether true that God hates divorce. But He neither hates all divorces in the same way nor hates every aspect of divorce. He hates what occasions every divorce – even the one that He gave to sinful Israel. He hates the results that often flow to children and to injured parties of a divorce (yet even that did not stop Him from willing divorce in Ezra 10:44, 11). And He hates divorces wrongly obtained on grounds that He has not sanctioned. But that leaves some things about divorce that He does not hate. He certainly does not condemn or hate divorce proceedings per se – i.e., as a process. Nor does He hate divorce when it is obtained according to the principles and regulations laid down in the Scriptures and which He followed in His dealings with unfaithful Israel.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Pmonfri1	4	Servings

INGREDIENTS

12	oz	Peeled deveined shrimp
		finely chopped
		or lump crabmeat picked
		over
2	T	Unsalted butter
1	T	Tomato paste
1	T	Dry white wine
1	c	White Sauce, see * Note
		Salt, to taste
		Cayenne pepper, to taste
2		Kirby cucumbers, seeded and
		Cut into 1/4" dice
2	T	Finely-snipped chives
8	oz	Cooked squid ink pasta

INSTRUCTIONS

Note: See the "White Sauce" recipe which is included in this
collection.  Saute shellfish in butter. Stir in tomato paste, dry white
wine and  evaporate liquid. Add White Sauce, bring to a boil and season
to  taste with salt and pepper. Fold in cucumbers and chives and serve
over ink pasta. This recipe yields 4 servings.  Recipe Source: PASTA
MONDAY TO FRIDAY with Michele Urvater From the  TV FOOD NETWORK - (Show
# PS-6545 broadcast 07-26-1998) Downloaded  from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  10-20-1998
Recipe by: Michele Urvater  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 118 Calories From Fat: 59 Total Fat: 6.7g Cholesterol: 122.4mg Sodium: 587.4mg Potassium: 147.3mg Carbohydrates: 1.7g Fiber: <1g Sugar: <1g Protein: 11.9g