Crab Sauce Over Squid Ink Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Pmonfri1 | 4 | Servings | |
INGREDIENTS
| 12 | oz | Peeled deveined shrimp |
| finely chopped | ||
| or lump crabmeat picked | ||
| over | ||
| 2 | T | Unsalted butter |
| 1 | T | Tomato paste |
| 1 | T | Dry white wine |
| 1 | c | White Sauce, see * Note |
| Salt, to taste | ||
| Cayenne pepper, to taste | ||
| 2 | Kirby cucumbers, seeded and | |
| Cut into 1/4" dice | ||
| 2 | T | Finely-snipped chives |
| 8 | oz | Cooked squid ink pasta |
INSTRUCTIONS
Note: See the "White Sauce" recipe which is included in this collection. Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add White Sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta. This recipe yields 4 servings. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6545 broadcast 07-26-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-20-1998 Recipe by: Michele Urvater Converted by MM_Buster v2.0l.
A Message from our Provider:
“St Valentine found true love – Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 118
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 122.4mg
Sodium: 587.4mg
Potassium: 147.3mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 11.9g