| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Pmonfri1 |
4 |
servings |
INGREDIENTS
| 12 |
oz |
Peeled deveined shrimp; finely chopped |
|
|
(or lump crabmeat; picked over) |
| 2 |
tb |
Unsalted butter |
| 1 |
tb |
Tomato paste |
| 1 |
tb |
Dry white wine |
| 1 |
c |
White Sauce; see * Note |
|
|
Salt; to taste |
|
|
Cayenne pepper; to taste |
| 2 |
|
Kirby cucumbers; seeded, and |
|
|
Cut into 1/4" dice |
| 2 |
tb |
Finely-snipped chives |
| 8 |
oz |
Cooked squid ink pasta |
INSTRUCTIONS
* Note: See the "White Sauce" recipe which is included in this
collection.
Saute shellfish in butter. Stir in tomato paste, dry white wine and
evaporate liquid. Add White Sauce, bring to a boil and season to
taste with salt and pepper. Fold in cucumbers and chives and serve
over ink pasta. This recipe yields 4 servings.
Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the
TV FOOD NETWORK - (Show # PS-6545 broadcast 07-26-1998) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-20-1998
Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.
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