*Or, fresh crab meat, picked over and flaked.
Preheat oven to 350° F.
In a large bowl, beat the eggs and milk. Add the cream cheese, crab meat,
salt and pepper. In a 7- by 12-inch baking dish (or a 9- by 9-inch), melt
the butter. Pour the egg mixture into the pan. Sprinkle the chopped dill
over the top. Bake for 30 to 35 minutes.
Recipe by: Unattributed - Sacramento Bee January 14, 1998
Posted to recipelu-digest Volume 01 Number 544 by Crane Walden
<cranew@foothill.net> on Jan 17, 1998
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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