Crab Souffl Sandwiches – We Love God!

Whatever we think valuable ought to be acknowledged as received from God. If then all the excellency we have is God’s gift, it is very strange that we do not learn humility when God thus binds us to Himself; but that, on the contrary, we abuse His bounty by making it the occasion of pride. This ingratitude has nevertheless ever prevailed in the world. This then is the reason why [God] reduces to nothing all the boastings of the world.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs	American	Sandwich	8	Servings

INGREDIENTS

16		Bread, trimmed and buttered
2		6.5-oz crabmeat drained
		or-
1 1/3	lb	Fresh crabmeat
4	T	Chopped onion
2/3	c	Mayonnaise
4	T	Prepared mustard
1/2	t	Salt
1	ds	Pepper
1	ds	Paprika
1	ds	Celery salt
1	ds	Garlic, optional
8		American or pimiento cheese
4		Eggs
2	c	Milk
1/2	t	Salt
1/2	t	Dry mustard

INSTRUCTIONS

Place 8 slices of bread, buttered side up, in a buttered 2 quart
casserole dish. Combine crabmeat, onion, mayonnaise, mustard, salt,
pepper, paprika, celery salt and garlic. Spread crabmeat mixture over
bread in casserole. Top each piece of bread with a slice of cheese.
Add other 8 slices of bread. Over the sandwiches, pour mixture of
eggs, milk, salt and mustard. Bake at 325Ã¸ for 45 to 50 minutes.
Yield: 8 servings.  HELEN ANDERSON (MRS. BRUCE R.)  From <Traditions: A
Taste of the Good Life>, by the Little Rock (AR)  Junior League.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 151 Calories From Fat: 93 Total Fat: 10.5g Cholesterol: 103mg Sodium: 592.1mg Potassium: 139.3mg Carbohydrates: 8.8g Fiber: <1g Sugar: 4.6g Protein: 5.8g