Place 8 slices of bread, buttered side up, in a buttered 2 quart casserole
dish. Combine crabmeat, onion, mayonnaise, mustard, salt, pepper, paprika,
celery salt and garlic. Spread crabmeat mixture over bread in casserole.
Top each piece of bread with a slice of cheese. Add other 8 slices of
bread. Over the sandwiches, pour mixture of eggs, milk, salt and mustard.
Bake at 325° for 45 to 50 minutes. Yield: 8 servings.
HELEN ANDERSON (MRS. BRUCE R.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Amazing love”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!