God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.
Paul David Tripp
Crab Souffle Roll
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs, Meats
Appetizers
7
Servings
INGREDIENTS
1/2
c
Butter
1/2
c
Flour
2
c
Milk
4
Egg yolks
1/2
ts
Salt
1
Dash of red pepper
2
ts
Snipped chives
4
Egg whites
1/4
ts
Cream of tartar
1/3
c
Parmesean cheese
4
Scllaions (finely chopped)
2
tb
Butter
2
pk
(6oz. ea) crabmeat
1
3 oz. cream cheese
1/3
c
Half and half
2
ts
Snipped parsley
1
Dash of tabasco
1
Salt and pepper to taste
INSTRUCTIONS
CRABMEAT FILLING
Grease 15 1/2 x 10 1/2 x 1" pan. Line with waxed paper- grease lightly and
flour. Heat butter and remove from heat. Stir in flour. Cook over low
heat, stirring til smooth and bubbly. Remove from heat, stir in milk. Heat
to boiling, stir constantly. Boil and stir 1 minute. Remove from heat,
beat in egg yolks, one at a time. Stir in salt, red pepper, chives, and
cheese. Cool at room temp, cover mix to prevent film. Heat oven 350- Beat
in whites with cream of tartar, sitff not dry. Fold in 1/4 whites into
mixture, fold in remaining whites. Bake til puffed and golden brown 35-45
minutes. Immediately loosen souffle from edges of pan, invert on cloth
covered cooking rack. Spread with filling. Roll from narrow end ~cut
desired slices when cool. Cook and stir green onions in butter til tender.
Stir in remaining ingredients. Heat til hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
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