True salvation is not to be found through the mere reception of any creed, however true or scriptural. Mere “head notion” is not the road to heaven. “You must be born again,” means a great deal more than that you must believe certain dogmas. The study of the Bible cannot save you! You must press beyond this; you must come to the living, personal Christ, or else your acceptance of the soundest creed cannot avail for the salvation of your soul. Salvation lies in Jesus only!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs, Meats	French	Shellfish, Cheese/eggs, Main dish	1	Servings

INGREDIENTS

3	tb	Butter
4	tb	Flour
1 1/4	c	Milk or Chicken stock
		Salt & pepper to taste
1	c	Cleaned crabmeat
1	tb	Sherry
6		Egg yolks
8		Egg whites
1/8	ts	Cream of tartar
		Pinch of salt
1/2		Green pepper, chopped
1/4	c	Parmesan cheese

INSTRUCTIONS

Simmer green pepper 10 min., drain and immediately add cold water to
pan.  This keeps pepper green and fresh. Melt butter, add flour, add milk
or chicken stock gradually.
Remove pan from heat and add egg yolks, 1 at a time. Add drained
peppers, crabmeat and sherry to sauce. Add salt and pepper to taste. Beat
egg whites with pinch of sald and cream of tartar until stiff. Fold sauce
into egg whites and fill prepared 6-cup souffle dish.
Dust surface of unbaked souffle with Parmesan cheese. Place in preheated
400 F. oven, reduce heat to 375 F. IMMEDIATELY and bake for 25 min. Serve
with Mornay Sauce. A tossed salad and hot French bread will complete the
meal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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