| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | Crab meat |
| 1/2 | tb | Mushroom sauce |
| 2 | Hard boiled eggs | |
| 1/2 | tb | A-1 Sauce |
| 1 | qt | Milk |
| 1 | pn | Nutmeg |
| 1 | tb | Butter |
| 1/2 | c | Heavy cream |
| 1 | tb | Flour |
| 1/3 | c | Sherry |
INSTRUCTIONS
Mash hard boiled eggs with fork. Add butter, flour & pepper. Bring milk to a boil & pour it gradually onto well mixed paste of eggs, etc. Put over a low fire & add crab meat (w/bits of shells removed of course!) & simmer for five (5) minutes. Add cream & bring to a low boil. Add salt, sauces & sherry & heat. Serve. (NOTE: Do NOT boil after sherry has been added!) Serves: 6-8 Posted to recipelu-digest Volume 01 Number 565 by LSHW <shusky@erols.com> on Jan 20, 1998
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