Mash hard boiled eggs with fork. Add butter, flour & pepper.
Bring milk to a boil & pour it gradually onto well mixed paste of eggs,
etc.
Put over a low fire & add crab meat (w/bits of shells removed of course!) &
simmer for five (5) minutes. Add cream & bring to a low boil.
Add salt, sauces & sherry & heat. Serve.
(NOTE: Do NOT boil after sherry has been added!)
Serves: 6-8
Posted to recipelu-digest Volume 01 Number 565 by LSHW <shusky@erols.com>
on Jan 20, 1998
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