Crab-spinach Souffl – We Love God!

A verse must be read often, and re-read and read again before the wondrous message of love and power that God has put into begins to appear. Words must be turned over and over in the mind before their full force and beauty takes possession of us. One must look a long time at the great masterpieces of art to appreciate their beauty and understand their meaning, and so one must look a long time at the great verses of the Bible to appreciate their beauty and understand their meaning.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs, Meats		Seafood	10	Servings

INGREDIENTS

1		12-oz Stouffer's spinach
		souffl thawed
2	lb	Small curd cottage cheese
6	T	Flour
6		Eggs, beaten
1		Stick butter or margarine
		melted
1/2	lb	Sharp Cheddar cheese, grated
		or cut in small pieces
1		6-oz crabmeat

INSTRUCTIONS

Mix all ingredients together. Bake in a 9x13 baking dish for 1 hour at
350Ã¸. Yield: 10 to 12 servings.  NANCY COUCH (MRS. JAMES)  From
<Traditions: A Taste of the Good Life>, by the Little Rock (AR)  Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 186 Calories From Fat: 73 Total Fat: 8.2g Cholesterol: 136.3mg Sodium: 553.3mg Potassium: 178mg Carbohydrates: 11.3g Fiber: <1g Sugar: 1.9g Protein: 16.1g