| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizer | 12 | Servings | |
INGREDIENTS
| 1 | lb | Cooked crabmeat |
| 1 | Stick margarine | |
| 1 | pk | (12-oz) cream cheese |
| 1 | tb | Worcestershire sauce |
| Green onions; finely chopped, to preference |
INSTRUCTIONS
Melt margarine and cream cheese together; mix well. When melted, add remainder of ingredients. Serve on crackers. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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