| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | lb | Gumbo crabs; shelled, rinsed and concasser (chopped) |
| 1/2 | lb | Onions; rough chop |
| 1/2 | lb | Leeks; rough chop |
| 1/2 | lb | Celery; rough chop |
| 4 | Bay leaves | |
| 1 | ts | Whole dried thyme |
| 1/2 | tb | White peppercorns; whole |
| 1 | Head garlic; cut in half | |
| 4 | qt | Very cold water |
INSTRUCTIONS
1. Place all ingredients in stock pot. 2. Bring to a boil, reduce heat and simmer for 45 minutes. 3. Skim carefully. 4. Remove from heat and strain. Note: Do not allow stock to boil rapidly, it will cloud. Posted to recipelu-digest Volume 01 Number 183 by jecraig@lan-inc.com on Oct 30, 9
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