| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Meats, Dairy | Swiss | Seafood, Vegetables | 5 | Servings |
INGREDIENTS
| 2 | c | Crab meat, picked over |
| 1 | c | Process Swiss Cheese; cubed |
| 1/3 | c | Green pepper; chopped |
| 1/4 | c | Onion; chopped |
| 1 | ts | Salt |
| 1/2 | c | Mayonnaise |
| 2 | ts | Lemon juice |
| 5 | Artichokes; cooked |
INSTRUCTIONS
Break crab meat in chunks; toss with next four ingredients. Blend mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove small center leaves of each artichoke, leaving a cup. Carefully remove choke. Fill artichokes with crab salad; place in large baking dish. Pour hot water around artichokes to depth of 1 inch. Cover and bake at 375~ about 35 minutes or till hot through. Makes 5 servings. Posted to MC-Recipe Digest V1 #237 Date: Wed, 09 Oct 1996 01:30:04 -0400 From: Bill <gfx4tv@acy.digex.net>
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