| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sainsbury’s, Sainsbury12 |
4 |
servings |
INGREDIENTS
| 100 |
g |
Lemon; garlic and herb dip |
|
|
; (3 1/2oz) |
| 250 |
g |
White crab meat; flaked (8oz) |
| 3 |
|
Spring onions; finely chopped |
| 1 |
tb |
Fresh parsley; finely chopped |
|
|
Salt and freshly ground black pepper |
| 2 |
|
Ripe avocado pears |
| 1 |
tb |
Lemon juice; for brushing |
| 1 |
ts |
Paprika |
INSTRUCTIONS
FOR THE FILLING
FOR THE AVOCADO BASE
Place the dip in a bowl along with the crab meat, spring onions and
parsley, mix to combine. Season to taste.
Halve the avocado pears lengthways and remove the stones. Place each
avocado half on a serving plate, brushing the cut surface with a
little lemon juice.
Pile the crab mixture into the avocado halves. Garnish with a
sprinkling of paprika and serve.
Converted by MC_Buster.
NOTES : A simple but delicious dish, these crab stuffed avocado pears
make an appetising starter or light lunch.
Converted by MM_Buster v2.0l.
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