The cone of learning says that we remember 10 percent of what we read, 20 percent of what we hear, 30 percent of what we see, 50 percent of what we see and hear, 75 percent of what we see, hear and talk about, and 90 percent what we see, hear, talk about and do. The main message from these statistics is that the more a child can interact with all of his senses, the more apt he is to retain what he has been taught...(According to Deuteronomy 6:6-9) God warned the Israelites to internalize His teaching so He presented His word, stated His goal, and then provided for each learner's style. He used a variety of methods to motivate.

Jody Capehart

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Vegetables		Crab, Fish, Healthwise, Main dishes, Not sent	2	Servings

INGREDIENTS

1/2	c	Fresh lump crab meat, drained, 3 oz.
2	tb	Finely chopped green onions
1	tb	Reduce-calorie mayonnaise
1	ts	Lemon juice
1/8	ts	Hot sauce
2		Flounder (4 oz.) fillets, about 1/4" thick
		Vegetable cooking spray
1	ds	Paprika
2/3	c	Finely shredded carrot

INSTRUCTIONS

Combine first 6 ingredients in a bowl; stir well. Spread 1/3 cup mixture
over each fillet; roll up jellyroll fashion. Arrange rolls, seams side
down, in a baking dish coating with cooking spray. Sprinkle with paprika.
Bake at 400 F. for 20 minutes. Arrange carrot on two serving plates; top
each with a fillet. Yield: 2 servings. per serving with 1/3 cup carrot: 206
calories, 4.7 g. fat, 99 mg. cholesterol.
Recipe by: Cooking Light Card Posted to Digest eat-lf.v097.n062 by Roberta
Banghart <bobbi744@sojourn.com> on Mar 06, 1997

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