In the film Chariots of Fire there is a memorable scene involving Eric Liddell and his sister, Jenny. She is chiding him for what she regards as his divided loyalty between his athletics and his commitment to Christ. She reminds him that God made him for Himself. He replies: “Aye, Jenny, I know, but He also made me fast, and when I run, I feel His pleasure.” For us, this may not be athletics. It may be accounting or selling or teaching or nursing or mothering. In the latter case, this would allow a mother to declare with conviction: “And when I make the lunches, I feel His pleasure.”

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Appetizers	30	Servings

INGREDIENTS

1	lb	Flaked crabmeat
1	cn	Jalapeno peppers(1 lb, 11oz)
2	tb	Green pepper; finely chopped
2	tb	Onions; finely chopped
1/4	c	Cracker meal
1		Egg; beaten
1/4	ts	Salt
1/4	ts	Black pepper
1/8	ts	Cayenne pepper
1		Clove garlic; minced
1/4	c	Milk
2	c	Cracker meal
1	c	Milk
2		Eggs
1/4	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

BREADING MIXTURE
Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully.
In a large mixing bowl, combine remaining ingredients except breading
mixture. Stuff pepper halves with crab mixture and press stuffing around
pepper. Set peppers aside. To prepare Breading Mixture, place cracker meal
in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in
egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365
degrees until golden brown. Drain on absorbent paper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”