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Crab Stuffed Mushrooms
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CATEGORY
CUISINE
TAG
YIELD
Seafood, Meats, Eggs
Italian
Appetizers, Seafood
10
Servings
INGREDIENTS
20
Large Mushrooms
Italian dressing
8
oz
Crabmeat, well picked
3/4
c
Fresh breadcrumbs
2
Eggs, beaten
1/4
c
Mayonnaise
1/4
c
Onion, minced
1
ts
Lemon juice
INSTRUCTIONS
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup
of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms.
Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20
appetizers or 4 main course servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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