| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Eggs | Italian | Appetizers, Seafood | 10 | Servings |
INGREDIENTS
| 20 | Large Mushrooms | |
| Italian dressing | ||
| 8 | oz | Crabmeat, well picked |
| 3/4 | c | Fresh breadcrumbs |
| 2 | Eggs, beaten | |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Onion, minced |
| 1 | ts | Lemon juice |
INSTRUCTIONS
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20 appetizers or 4 main course servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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