| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Meats, Eggs | Italian | Fish, Vegetables | 10 | Servings |
INGREDIENTS
| 20 | Large mushrooms | |
| 1 | Italian dressing | |
| 8 | oz | Crabmeat, well picked |
| 3/4 | c | Fresh breadcrumbs |
| 2 | Eggs, beaten | |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Onion, minced |
| 1 | ts | Lemon juice |
INSTRUCTIONS
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20 appetizers or 4 main course servings. Posted to MM-Recipes Digest V4 #001 From: sarahpreston@juno.com Date: Tue, 31 Dec 1996 16:27:03 EST
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